4 PACK of 12 oz bottles
Carbonated Honey-Persimmon-Apricot Wine.
That’s a mouthful of a name for sure, and the mouthfeel is sweet and round just like this fruited honey wine.
When we set out to brew- I mean, ferment using only honey, and not with our traditional wort made of cereal grains, we knew we wanted to make a connection with our local flora and fauna. We reached out to a couple of our neighbors to get them involved.
Messner Bee Farm supplied the honey. A whole lot of honey. They're located just down the road in Raytown, MO, and they keep the bees in Kansas City using all-natural beekeeping practices.
Prairie Birthday Farm supplied apricots and persimmons. A whole lot of persimmons. They're a small-scale family farm located just down the road in Kearney MO, and are good stewards of their land -- supplying sustainable food to the local area in addition to providing education and research dedicated to sustainable food growing.
With these two powerful preservers of natural resources on board, we began our first journey into fermenting honey into something potent and delicious.
ONLY AVAILABLE FOR LOCAL PICK UP.