Made with love by our friends at KC Canning Co. --
Pumpkin Butter:
A seasonal Kansas City Local product for Fall 2020, only available for a limited time!
A little on the sweet side, traditionally spiced with some diced pumpkin to add texture. Think of a cool, crisp fall day, sitting outside with a warm cup of apple cider (a toddy maybe), and a bag of warm, fresh donuts. It's cool enough that you need a light coat, but warm enough sitting in the sun that you can still be comfortable if you took it off; meanwhile you're surrounded by the scent of cinnamon, allspice and nutmeg; birds chirping; the last of the Canadian geese honking as they fly overhead... It's all that in a jar.
Red Wine Cranberry Sauce:
Dear Jellied Cranberry Sauce,
Kansas City Canning Co. would like to thank you for all the years of dedicated service at the holidays and for many, many nostalgic times spents with family and friends.
We regret to inform you, however, that your services will no longer be necessary, effective immediately. We value your commitment and ever present canned-striations, as a consistent harbinger for family festivities over the decades… but the time has come… the people have spoken and they want a more distinguished choice in cranberry sauce… unfortunately for you, that means that it's time to pass the torch.
Ergo, we at the KC Canning Co. humbly present our Red Wine Cranberry Sauce. The newest seasonal favorite, we are so excited to be part of your holidays this year as an alternative topping for your delightful holiday Turkey or Spiral ham.
Made from scratch with fresh cranberries and a heavy douse of red wine. Our cranberry sauce has depth of flavor that far exceeds what the aluminum cans of past have to offer (with respect). We can’t wait for you to try it and introduce your friends and family to the only locally made Red-Wine Cranberry sauce in the KC Metro!
Rosemary Fig Spread:
Your prayers are answered! This once seasonal fan favorite is now available year round! Perfectly sweet and savory, great to use on your favorite cheese board or grilled sandwich. Try it on a flatbread with some tangy cheese or as a glaze for pork or chicken!