BARREL-AGED IMPERIAL BROWN ALE WITH MAPLE SYRUP AND PECAN FLAVOR
“Northeast meets middle east by way of Kentucky."
We recently discovered a recipe for Maple Bourbon Baklava, and after countless attempts at buttering phyllo, we decided to scrap the pastry and make it a beer instead. Big maple and bourbon aroma support the rich powerhouse combination of pecan, whiskey, and sweet honey malt flavors. All of the sensory experience of decadent baklava, minus the sticky fingers.