The original recipe for this decadent nightcap was a simple affair -- vodka, espresso and coffee liqueur, developed in the 1980's. We've taken a brewers spin on this classic cocktail by steeping a soft, but rich, wheated imperial milk stout for 5 days on whole coffee beans, dry-hopping with course ground Ethiopian espresso provided by our friends and roasters at Oddly Correct. The result is a smooth coffee-forward delectably full-bodied elegant way to end the perfect evening.
12.0% ABV
ONLY AVAILABLE FOR LOCAL PICK UP.